Description
A healthy, low-calorie dip that tastes like pumpkin cheesecake.
Ingredients
- 8 ounces, weight Cream Cheese (1/3 Reduced Fat)
- ½ cups Canned Pumpkin (not Pie Filling)
- 2 Tablespoons Maple Syrup (more To Taste)
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ⅛ teaspoons Ground Cloves
- 8 ounces, weight Cream Cheese (1/3 Reduced Fat)
- ½ cups Canned Pumpkin (not Pie Filling)
- 2 Tablespoons Maple Syrup (more To Taste)
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ⅛ teaspoons Ground Cloves
Preparation
In a mixing bowl, add all of the ingredients and beat until creamy and smooth. You will have to scrape down the sides of the bowl periodically.
Pour into a serving bowl and refrigerate until ready to serve. Serve with apples, graham crackers, cinnamon pita chips or whatever sounds good for dipping.
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