Description
My husband’s recipe for a lighter turkey meatloaf, sweetened with grated carrots. The leftovers make amazing meatloaf sandwiches!
Ingredients
- FOR THE MEATLOAF:
- 1 pound Ground Turkey
- 1 cup Grated Carrots
- 1 cup Finely Diced Onions
- 1 whole Egg
- ½ cups Breadcrumbs
- 1 clove Garlic, Minced
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 2 Tablespoons Ketchup
- FOR THE GLAZE:
- 1 teaspoon Ground Mustard
- 1 teaspoon Brown Sugar
- 1 Tablespoon Ketchup
- FOR THE MEATLOAF:
- 1 pound Ground Turkey
- 1 cup Grated Carrots
- 1 cup Finely Diced Onions
- 1 whole Egg
- ½ cups Breadcrumbs
- 1 clove Garlic, Minced
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 2 Tablespoons Ketchup
- FOR THE GLAZE:
- 1 teaspoon Ground Mustard
- 1 teaspoon Brown Sugar
- 1 Tablespoon Ketchup
Preparation
Preheat oven to 350 F. Prep a rimmed baking sheet with non-stick spray.
Combine all the meatloaf ingredients in a large bowl. Mix thoroughly with your (clean) hands. Place mixture on baking sheet in a loaf shape.
To make the sauce mix ground mustard, brown sugar and ketchup in a small dish. Spread the sauce of the the top of the meatloaf.
Bake for 50 minutes, or until cooked thoroughly. Enjoy!
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