Description
A creamy, healthy vegetable dip, made with Greek yogurt and mayonnaise and chock full of seasonings and dill.
Ingredients
- 1-½ cup Greek Yogurt, Plain
- ½ cups Mayonnaise
- 1 Tablespoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 Tablespoons Fresh Dill Weed
- 1 teaspoon Dried Parsley Flakes
- 1 dash Worcestershire Sauce
- 1-½ cup Greek Yogurt, Plain
- ½ cups Mayonnaise
- 1 Tablespoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 Tablespoons Fresh Dill Weed
- 1 teaspoon Dried Parsley Flakes
- 1 dash Worcestershire Sauce
Preparation
Add all ingredients into a bowl and mix until well combined. Refrigerate for 1 hour before serving.
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