Description
A savory hummus dip made with garlic, fresh rosemary and olive oil.
Ingredients
- 3 cups Garbanzo Beans, Drained & Rinsed
- 2 cloves Garlic
- 2 Tablespoons Rosemary
- ½ teaspoons Cumin
- ¼ teaspoons Salt
- 1 Tablespoon Lemon Juice
- ¼ cups Olive Oil
- 3 cups Garbanzo Beans, Drained & Rinsed
- 2 cloves Garlic
- 2 Tablespoons Rosemary
- ½ teaspoons Cumin
- ¼ teaspoons Salt
- 1 Tablespoon Lemon Juice
- ¼ cups Olive Oil
Preparation
Add all ingredients to a blender or food processor and process until smooth.
If desired, swirl a little bit of olive oil over the top with some sprigs of rosemary. Serve with vegetables, crackers and pita chips.
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