Description
A favorite of moms (and kids) everywhere!
Ingredients
- 6 whole Whole Wheat English Muffins, Split
- 1 cup Creamy Peanut Butter
- 2 whole Apples, Cut Into Thin Slices
- ½ cups Sugar
- 2 teaspoons Ground Cinnamon
- 6 whole Whole Wheat English Muffins, Split
- 1 cup Creamy Peanut Butter
- 2 whole Apples, Cut Into Thin Slices
- ½ cups Sugar
- 2 teaspoons Ground Cinnamon
Preparation
Preheat the oven to 350 degrees.
Spread each English muffin half with about 1 tablespoon peanut butter. Lay slices of apple on top, overlapping and stacking a few.
Mix together the sugar and cinnamon, then sprinkle a teaspoon or two over each English muffin half.
Bake them for 10 minutes, then broil (watch them constantly!) until the top is nice and bubbly and starting to caramelize. (You can sprinkle on a little more cinnamon sugar after the initial 10 minutes of baking if you want to add a little more!)
Allow to sit for 5 minutes, then serve!
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