Description
This authentic Puerto Rican pork chop recipe provides you the perfect way to cook a juicy and flavorful pork chop. Dinner has never been juicier!
Ingredients
- FOR THE MARINADE:
- 1 Tablespoon Olive Oil
- 1 package (about 1 1/2 Oz. Packet) Goya Sazon Packet
- 2 cloves Minced Garlic
- 1 teaspoon Goya Adobo
- ¾ teaspoons Vinegar
- ¾ teaspoons Italian Dressing
- ¼ teaspoons Cumin
- ¼ teaspoons Oregano
- ¼ teaspoons Black Pepper
- FOR THE PORK CHOPS:
- 2 pieces Bone-in Pork Chop
- 2 Tablespoons Olive Oil
- FOR THE MARINADE:
- 1 Tablespoon Olive Oil
- 1 package (about 1 1/2 Oz. Packet) Goya Sazon Packet
- 2 cloves Minced Garlic
- 1 teaspoon Goya Adobo
- ¾ teaspoons Vinegar
- ¾ teaspoons Italian Dressing
- ¼ teaspoons Cumin
- ¼ teaspoons Oregano
- ¼ teaspoons Black Pepper
- FOR THE PORK CHOPS:
- 2 pieces Bone-in Pork Chop
- 2 Tablespoons Olive Oil
Preparation
Combine all marinade ingredients in a large bowl and mix well.
Place pork chops into bowl with marinade and massage marinade into them so that they are fully covered
Cover bowl and let marinate overnight in the refrigerator. If you can’t marinate overnight, marinate for at least 1 hour.
When ready to begin cooking, remove from refrigerator and let sit for about 20 minutes. Preheat oven to 400ºF.
Heat frying pan on medium heat, and once heated, add olive oil. Remove pork chops from marinade and dry them completely. Place pork chops in frying pan and sear for about 2–3 minutes per side. Do not move them while they’re searing.
Place pork chops onto baking sheet and put into oven to complete cooking, about 7 minutes. Remove from oven and cover them for about 5 minutes.
Serve and enjoy!
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