Description
Pan-roasted 5-Minute Spicy Chili Almonds. A super easy-to-make snack! Tossed with fresh cilantro and spices.
Ingredients
- ¾ cups Almonds
- ½ Tablespoons Extra Virgin Olive Oil
- ⅛ teaspoons Chili Powder
- ⅛ teaspoons Cayenne Pepper
- 1 pinch Salt
- ½ Tablespoons Fresh Cilantro, Chopped
- ¾ cups Almonds
- ½ Tablespoons Extra Virgin Olive Oil
- ⅛ teaspoons Chili Powder
- ⅛ teaspoons Cayenne Pepper
- 1 pinch Salt
- ½ Tablespoons Fresh Cilantro, Chopped
Preparation
Add almonds, oil, chili powder and cayenne pepper to a saute pan. Cook for 5 minutes until toasted.
Take off heat and sprinkle with a pinch of salt and fresh cilantro. Allow to cool and store in an airtight container for up to 1 week.
No comments:
Post a Comment