Description
A favorite from childhood! Pea salad with big chunks of cheese and bits of bacon. Tasty!
Ingredients
- ⅓ cups Sour Cream
- 1 Tablespoon Mayonnaise
- Salt And Pepper
- 1 Tablespoon White Vinegar
- 4 cups Frozen Green Peas, Almost Totally Thawed
- 8 slices Bacon, Cooked Until Crisp And Chopped
- ½ whole Small Red Onion, Halved And Sliced Very Thin
- 6 ounces, weight Cheddar Or American Cheese, Cut Into Small Cubes
- 3 Tablespoons Minced Fresh Parsley
- ⅓ cups Sour Cream
- 1 Tablespoon Mayonnaise
- Salt And Pepper
- 1 Tablespoon White Vinegar
- 4 cups Frozen Green Peas, Almost Totally Thawed
- 8 slices Bacon, Cooked Until Crisp And Chopped
- ½ whole Small Red Onion, Halved And Sliced Very Thin
- 6 ounces, weight Cheddar Or American Cheese, Cut Into Small Cubes
- 3 Tablespoons Minced Fresh Parsley
Preparation
Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. Sprinkle with more parsley before serving.
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