Description
For those of you that are sensitive to nuts, here’s a great treat that is low in sugar and high in protein. I bring this to parties when I want to bless people with a fantastic dessert item. It’s gone quick and no one can believe it’s so simple and so low in sugar. It’s adapted from The Spunky Coconut’s Sunbutter Fudge recipe. It melts fast out of the fridge, so don’t leave it out too long or it turns into fudge soup!
Ingredients
- ½ cups Melted Coconut Oil
- ½ cups Honey
- 1 cup Sunflower Butter
- ¼ teaspoons Pure Stevia Powder
- ½ teaspoons Vanilla
- ½ teaspoons Sea Salt
- 1 cup Sugar Free Chocolate Sauce (See Note)
- ½ cups Melted Coconut Oil
- ½ cups Honey
- 1 cup Sunflower Butter
- ¼ teaspoons Pure Stevia Powder
- ½ teaspoons Vanilla
- ½ teaspoons Sea Salt
- 1 cup Sugar Free Chocolate Sauce (See Note)
Preparation
In medium mixing bowl, combine all ingredients except chocolate sauce, and mix thoroughly. Pour batter into 8″ x 8″ baking pan and set aside.
Pour chocolate sauce over top. With a spoon, swirl chocolate into fudge batter.
Freeze to set for 1 hour and cut into bite-sized squares. Store in refrigerator if there’s any left!
Recipe adapted from The Spunky Coconut’s Sunbutter Fudge.
Note: See the related blog post for a link to my homemade sugar-free chocolate sauce.
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