Description
Easy and fresh cilantro lime rice.
Ingredients
- 2 cups Water
- 1 Tablespoon Vegetable Oil
- 1 cup Jasmine Rice
- 3 Tablespoons Chopped Cilantro
- 1 Ripe Lime, Jiuced
- Salt As Needed
- 2 cups Water
- 1 Tablespoon Vegetable Oil
- 1 cup Jasmine Rice
- 3 Tablespoons Chopped Cilantro
- 1 Ripe Lime, Jiuced
- Salt As Needed
Preparation
In la deep pot, bring water, a pinch of salt and oil to a boil.
Rinse rice a couple of times. Add to boiling water. Reduce heat to low, cover and cook until water evaporates (15–20 minutes). Fluff with fork, let it cool to room temperature or refrigerate until ready to use.
When ready to serve, add chopped cilantro and lime juice. Season with salt.
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