Description
A must-make for happy hour!
Ingredients
- FOR THE GINGER SALT RIM:
- ⅓ cups Kosher Salt
- 1 teaspoon Freshly Grated Ginger
- 2 whole Lime Wedges
- FOR THE GRAPEFRUIT MARGARITA:
- ½ cups Grapefruit Juice
- ½ cups Tequila
- ½ cups Triple Sec
- 2 Tablespoons Ginger Beer
- 4 Tablespoons Lime Juice
- FOR THE GINGER SALT RIM:
- ⅓ cups Kosher Salt
- 1 teaspoon Freshly Grated Ginger
- 2 whole Lime Wedges
- FOR THE GRAPEFRUIT MARGARITA:
- ½ cups Grapefruit Juice
- ½ cups Tequila
- ½ cups Triple Sec
- 2 Tablespoons Ginger Beer
- 4 Tablespoons Lime Juice
Preparation
In a small bowl, add salt and ginger. Use your fingers to mix salt and ginger together. It’s okay if mixture is a little clumpy.
Take a lime wedge and rub the rim of each glass. Then, dunk the top of the rim into ginger salt.
In a pitcher, combine margarita ingredients. Fill glasses with ice and pour margarita mixture over ice. Serve immediately.
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