Description
These deliciously healthy energy bites are the perfect snack for someone on-the-go, or for a simple energy boost throughout the day! Made with all natural almond butter, ground flax, agave nectar or honey, nuts or fruits, the possibilities are endless! I’ve included two recipes here.
Ingredients
- FOR THE BERRY CHOCOLATE BALLS:
- 1 cup Rolled Oats
- ½ cups All-natural Almond Butter
- 2 Tablespoons Cocoa Powder
- ¼ cups Blueberry Or Raspberry Agave Nectar
- 1 Tablespoon Coconut Oil, Melted
- 2 Tablespoons Ground Flax
- ⅓ cups Dried Cranberries
- FOR THE COCOA PECAN BALLS:
- 1 cup Rolled Oats
- ½ cups All-natural Almond Butter
- 2 Tablespoons Cocoa Powder
- ¼ cups Organic Honey
- 1 Tablespoon Coconut Oil, Melted
- 2 Tablespoons Ground Flax
- ⅓ cups Chopped Pecans
- FOR THE BERRY CHOCOLATE BALLS:
- 1 cup Rolled Oats
- ½ cups All-natural Almond Butter
- 2 Tablespoons Cocoa Powder
- ¼ cups Blueberry Or Raspberry Agave Nectar
- 1 Tablespoon Coconut Oil, Melted
- 2 Tablespoons Ground Flax
- ⅓ cups Dried Cranberries
- FOR THE COCOA PECAN BALLS:
- 1 cup Rolled Oats
- ½ cups All-natural Almond Butter
- 2 Tablespoons Cocoa Powder
- ¼ cups Organic Honey
- 1 Tablespoon Coconut Oil, Melted
- 2 Tablespoons Ground Flax
- ⅓ cups Chopped Pecans
Preparation
Empty all of the listed ingredients for the berry chocolate balls into a large bowl. With a large spoon or spatula, stir and fold until well combined. Do the same with the ingredients for the cocoa pecan balls.
Cover and refrigerate for 30 minutes.
After 30 minutes, remove the bowls from the fridge. With a tablespoon or cookie scoop, scoop out enough to roll a ball that is approximately 2 inches wide and 2 inches tall. Place balls in a container and keep refrigerated.
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