Description
Smoky, spicy and loaded with flavor. Perfect as a snack or appetizer! Just in time for Cinco de Mayo!
Ingredients
- 2 whole Avocados, Cut In Half, Pitted And Roughly Diced
- 1-½ Tablespoon Fresh Cilantro, Chopped
- ½ whole Lime, Juiced
- 1 Tablespoon Chipotles In Adobo, Peppers Only, Minced, Or To Your Desired Level Of Heat (You Can Also Add Some Of The Adobo Sauce)
- 2 Tablespoons Red Onion, Minced
- 3 Tablespoons Tomatoes, Diced
- 2 whole Avocados, Cut In Half, Pitted And Roughly Diced
- 1-½ Tablespoon Fresh Cilantro, Chopped
- ½ whole Lime, Juiced
- 1 Tablespoon Chipotles In Adobo, Peppers Only, Minced, Or To Your Desired Level Of Heat (You Can Also Add Some Of The Adobo Sauce)
- 2 Tablespoons Red Onion, Minced
- 3 Tablespoons Tomatoes, Diced
Preparation
Combine ingredients in a medium bowl. Mix well, making sure not to mash up all the avocado. Season with salt and pepper.
Serve immediately with your favorite chips! If making ahead of time, add mix ingredients together except avocado. Right before serving, add avocado and mix.
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