Bangkok Burger

Prep: 10 mins

Cook: 10 mins

Level: Easy

Serves: Updated

4

Description

This Asian-inspired burger has it all when it comes to flavour: sweet, spicy, and salty! With a garlic ginger patty, a spicy Sriracha-based slaw, and a bun smothered in creamy peanut butter, this will impress anyone with a developed and adventurous palate!

Ingredients

• FOR THE PATTIES:
• 1-½ pound Ground Turkey Or Lean Ground Beef (or Half And Half)
• 2 teaspoons Grated Ginger
• 2 Tablespoons Hoisin Sauce
• 2 Tablespoons Kikkoman Low Sodium Soy Sauce
• 2 cloves Garlic, Minced
• 1  Egg
• ½ cups Bread Crumbs
• FOR THE SLAW:
• 1 cup Julienne-style Cucumbers
• 1 cup Julienne-style Carrots
• 1 teaspoon Sweet Chili Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Rice Vinegar
• 1 teaspoon Kikkoman Low Sodium Soy Sauce
• 1 Tablespoon Sriracha Sauce (adjust To Preferred Heat)
• TO ASSEMBLE THE BURGERS:
• 4  Hamburger Buns
• Sliced Scallions
• Pea Shoots (optional)
• 2 Tablespoons Smooth Peanut Butter (adjust Amount To Preference)

• FOR THE PATTIES:
• 1-½ pound Ground Turkey Or Lean Ground Beef (or Half And Half)
• 2 teaspoons Grated Ginger
• 2 Tablespoons Hoisin Sauce
• 2 Tablespoons Kikkoman Low Sodium Soy Sauce
• 2 cloves Garlic, Minced
• 1  Egg
• ½ cups Bread Crumbs
• FOR THE SLAW:
• 1 cup Julienne-style Cucumbers
• 1 cup Julienne-style Carrots
• 1 teaspoon Sweet Chili Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Rice Vinegar
• 1 teaspoon Kikkoman Low Sodium Soy Sauce
• 1 Tablespoon Sriracha Sauce (adjust To Preferred Heat)
• TO ASSEMBLE THE BURGERS:
• 4  Hamburger Buns
• Sliced Scallions
• Pea Shoots (optional)
• 2 Tablespoons Smooth Peanut Butter (adjust Amount To Preference)

Preparation

For the patties:
In a large bowl, combine ingredients with your clean, bare hands. Divide meat into equal-sized patties. Set aside.

For the slaw:
In a medium-sized bowl, toss julienne-style cucumber and carrots. Drizzle chili sauce, sesame oil, rice vinegar, soy sauce, and Sriracha over the vegetables and toss to coat. Set aside.

Heat grill on medium-high heat. Place patties on grill and grill on one side for approximately 5 minutes if turkey is present, or 3 minutes if beef. Flip and continue to cook about 5 minutes if turkey, and 4 minutes if beef.

Serve on bun, topped with slaw, sliced scallions, pea shoots (optional) and dress top bun with creamy peanut butter.

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