Description
Amazing and decadent vegan Chocolate Chip Mocha Mousse without the dairy and cream! So rich and creamy, and so ridiculously easy with just 6 ingredients!
Ingredients
- 1 pound Silken Tofu
- ½ cups Unsweetened Cocoa Powder
- ½ teaspoons Vanilla
- 2 Tablespoons Maple Syrup
- 3 teaspoons Instant Coffee
- 1 pound Silken Tofu
- ½ cups Unsweetened Cocoa Powder
- ½ teaspoons Vanilla
- 2 Tablespoons Maple Syrup
- 3 teaspoons Instant Coffee
Preparation
In a food processor, add silken tofu, unsweetened cocoa, vanilla, maple syrup and instant coffee.
In a double boiler, melt 1 cup chocolate chips and add melted chocolate to food processor. Blend until smooth.
Transfer to airtight container and refrigerate for at least 2 hours. Serve in dessert cups and sprinkle remaining chocolate chips on top.
No comments:
Post a Comment