Description
These healthy Whole Wheat Waffles with Strawberries and Toasted Almonds are perfect for Mother’s Day or any brunch celebration.
Ingredients
- 1 cup Rolled Oats
- 1 cup Whole Wheat Flour
- 2 Tablespoons Ground Flaxseed
- 4 teaspoons Baking Soda
- ½ teaspoons Pumpkin Pie Spice
- ½ teaspoons Salt
- 2 Eggs, Separated
- 1-½ cup Skim Milk Or Almond Milk
- ½ cups Mashed Banana
- 2 Tablespoons Canola Oil
- Toasted Almonds, Berries, And Maple Syrup, For Topping
- 1 cup Rolled Oats
- 1 cup Whole Wheat Flour
- 2 Tablespoons Ground Flaxseed
- 4 teaspoons Baking Soda
- ½ teaspoons Pumpkin Pie Spice
- ½ teaspoons Salt
- 2 Eggs, Separated
- 1-½ cup Skim Milk Or Almond Milk
- ½ cups Mashed Banana
- 2 Tablespoons Canola Oil
- Toasted Almonds, Berries, And Maple Syrup, For Topping
Preparation
Grind rolled oats into a fine powder using a blender or a coffee grinder. In a large bowl, combine ground rolled oats, whole wheat flour, ground flaxseed, baking powder, pumpkin spice, and salt. Blend well with a whisk.
In another bowl, mix egg yolks, milk, banana, and oil. In a third bowl, beat egg whites for 1–2 minutes until stiff peaks form.
Mix egg yolk mixture into dry ingredients. Gently fold in beaten egg whites.
Cook in a waffle iron, according to waffle iron directions. You’ll want somewhere between ⅓ – ⅔ cup of batter in each waffle.
Top with toasted almonds, berries, and maple syrup.
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