Description
The first peach salsa I ever had changed my life, and this is pretty darn close to the real thing. (Pssst. Use real peaches if you prefer! But this is the way I like it, baby.)
Ingredients
- 2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved
- 1 whole Medium Red Onion, Diced Very Fine
- 1 whole Red Bell Pepper, Seeded And Diced Very Fine
- 1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice)
- ½ bunches Cilantro, Chopped
- ¼ teaspoons Chili Powder (more To Taste)
- Dash Of Salt
- 2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved
- 1 whole Medium Red Onion, Diced Very Fine
- 1 whole Red Bell Pepper, Seeded And Diced Very Fine
- 1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice)
- ½ bunches Cilantro, Chopped
- ¼ teaspoons Chili Powder (more To Taste)
- Dash Of Salt
Preparation
Chop the peaches into small pieces and throw them into a bowl with all the other ingredients. Stir and add a splash of the reserved juice. Taste and add a little more salt and chili powder if you prefer.
Cover with plastic wrap and refrigerate for at least 1 hour before serving. Serve with tortilla chips!
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