Description
Super colorful and light Berry Spinach Salad drizzled with a Berry Balsamic Vinaigrette. Loaded with berries, pecans and goat cheese. Takes less than 15 minutes to throw together!
Ingredients
- FOR THE BERRY SPINACH SALAD:
- 2 cups Spinach
- 2 whole Strawberries, Sliced
- 1 Tablespoon Blueberries
- 1 Tablespoon Blackberries
- 2 Tablespoons Pecans, Chopped
- 2 Tablespoons Goat Cheese Crumbled
- FOR THE BERRY BALSAMIC VINAIGRETTE:
- ½ cups Fresh Berries (I Used Strawberries, Blackberries And Blueberries)
- 1 Tablespoon Cherry Juice
- 2 Tablespoons Canola Oil
- 1 Tablespoon Balsamic Vinegar
- FOR THE BERRY SPINACH SALAD:
- 2 cups Spinach
- 2 whole Strawberries, Sliced
- 1 Tablespoon Blueberries
- 1 Tablespoon Blackberries
- 2 Tablespoons Pecans, Chopped
- 2 Tablespoons Goat Cheese Crumbled
- FOR THE BERRY BALSAMIC VINAIGRETTE:
- ½ cups Fresh Berries (I Used Strawberries, Blackberries And Blueberries)
- 1 Tablespoon Cherry Juice
- 2 Tablespoons Canola Oil
- 1 Tablespoon Balsamic Vinegar
Preparation
For the salad:
Fill a large bowl with spinach. Top with berries, pecans and goat cheese. Drizzle with prepared vinaigrette and serve immediately.
For the vinaigrette:
Add dressing ingredients to a blender. Pulse until combined and the dressing is thick and smooth. If the seeds bother you strain through a sieve before serving. Store leftover dressing in the refrigerator.
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