Description
Oats and tart cherries combined with dark chocolate in a chewy oatmeal cookie. What more could you want for an afternoon treat?
Ingredients
- ⅓ cups All-purpose Flour
- ⅓ cups White Whole Wheat Flour
- 1-½ cup Old Fashioned Oats
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 6 Tablespoons Unsalted Butter
- ¾ cups Light Brown Sugar, Packed
- 1 cup Dried Tart Cherries, Coarsely Chopped
- 1 teaspoon Vanilla Extract
- 1 whole Egg (large)
- ½ cups Dark Chocolate Chips
- ⅓ cups All-purpose Flour
- ⅓ cups White Whole Wheat Flour
- 1-½ cup Old Fashioned Oats
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 6 Tablespoons Unsalted Butter
- ¾ cups Light Brown Sugar, Packed
- 1 cup Dried Tart Cherries, Coarsely Chopped
- 1 teaspoon Vanilla Extract
- 1 whole Egg (large)
- ½ cups Dark Chocolate Chips
Preparation
1. Preheat oven to 325 F. Carefully measure flours into a large mixing bowl. Add oats, baking soda and salt; whisk to combine.
2. Melt butter in a microwave or in a small saucepan over low heat. Remove from heat, add brown sugar and stir until smooth. Add butter mixture to flour mixture. Beat with an electric mixer until well combined.
3. Add cherries, vanilla and egg. Mix until incorporated and a dough forms. Stir in chocolate chips.
4. Drop by tablespoons 2 inches apart onto a baking sheet coated with cooking spray. Bake at 325 F for 10-12 minutes or until lightly brown.
Note: If you are using a dark pan be sure to reduce cooking temperature by 25 F.
Adapted from Cooking Light.
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