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Description
Dry rub for ribs is an easy way to add another layer of flavor to your summer grilling. Lots of spices and brown sugar join forces to make a sweet and savory homemade DIY dry rub for port ribs that takes only minutes. This easy, garlic infused dry rub recipe is sure to become a favorite BBQ seasoning for baby back pork ribs. A dry rub recipe to beat all dry rubs and you made it yourself!
Ingredients
- 1 Tablespoon Paprika
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Salt
- 2 Tablespoons Brown Sugar
- 1 teaspoon Dry Ground Mustard
- 1 Tablespoon Garlic Powder
- 1 teaspoon Cumin
- ½ teaspoons Chili Powder
- 1 teaspoon Onion Powder
- ½ teaspoons Red Chili Flakes
- 1 teaspoon Steak Seasoning
- 1 teaspoon Dry Parsley
Preparation
Combine all ingredients in a bowl.
To use, rub liberally over pork baby back ribs. Wrap ribs in plastic wrap and refrigerate overnight before cooking as desired.
This makes enough dry rub for 2 racks of baby back pork ribs. Save unused dry rub in an airtight container.
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