Chickpea Curry (Chhole) Chickpea Curry (Chhole)

Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.

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• By: Shefaly Ravula & Amee Meghani EatingWell Recipe Contributors

Ingredients 6 servings

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• 1 medium serrano pepper, cut into thirds
• 4 large cloves garlic
• 1 2-inch piece fresh ginger, peeled and coarsely chopped
• 1 medium yellow onion, chopped (1-inch)
• 6 tablespoons canola oil or grapeseed oil
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin

• 1/2 teaspoon ground turmeric
• 2 1/4 cups no-salt-added canned diced tomatoes with their juice (from a 28-ounce can)
• 3/4 teaspoon kosher salt
• 2 15-ounce cans chickpeas, rinsed
• 2 teaspoons garam masala
• Fresh cilantro for garnish