Description
This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip, or flat steak. One of the secrets to a delicious flank steak, aka London Broil, is the marinade, and this Easy Red Wine Marinade for Beef recipe is exceptionally delicious and easy to make.
Ingredients
- 5 cloves Garlic, Divided
- 1 Dry Bay Leaf
- ½ cups Newman's Own Lite Balsamic Vinaigrette Salad Dressing
- ½ cups Red Wine
- 2 Tablespoons Worcestershire Sauce
- ¼ teaspoons Dried Thyme Leaves
- 1 Tablespoon Whole Black Peppercorns
- 2 teaspoons Dried, Minced Onions
- 1 Tablespoon Whole Coriander Seeds
- 2 sprigs Fresh Rosemary
Preparation
Peel and smash 3 cloves garlic, then peel and mince remaining 2 cloves of garlic. Set aside.
In a large liquid measuring cup, measure salad dressing and red wine. Add garlic, Worcestershire sauce and all spices and whisk with fork.
To use the marinage, place beef in a large plastic resealable bag. Pour marinade over meat and seal bag removing as much air as possible. Place bag (with meat inside) in a pan large enough that the beef lays flat (such as a 9 x 13 baking dish). Refrigerate 4 to 6 hours, turning bag once halfway through marinating time to distribute marinade evenly over meat. Remove meat from marinade and grill according to recipe.
Makes a little more than 1 cup marinade.
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