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Description
This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish!
Ingredients
- 1 Large English Cucumber Or 2 Japanese Cucumbers
- ½ Tablespoons Salt
- ½ Tablespoons Sugar (or More)
- 2 teaspoons Soy Sauce
- 2 Tablespoons Rice Vinegar
- 1 teaspoon White Sesame Seeds
Preparation
Slice the cucumber thinly using a food processor or by hand. Rub well with salt and drain in a colander for a couple of minutes. Rinse under running water and squeeze to remove water.
Mix the sugar, soy sauce, and rice vinegar in a bowl, until the sugar has dissolved. Combine the mixture with the cucumber slices. Sprinkle with sesame seeds.
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