Loaded Twice-Baked Potatoes

Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Add a tossed salad and you have a healthy and hearty meal that will leave you feeling good.

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• By: EatingWell Test Kitchen

Ingredients 4 servings

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• 4 medium russet potatoes
• 8 ounces 90%-lean ground beef, (see Variation)
• 1 cup broccoli florets, finely chopped
• 1 cup water
• 1 cup shredded reduced-fat Cheddar cheese, divided

• 1/2 cup reduced-fat sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 3 scallions, sliced