Mamma I'm Coming Home

• 

  Cutty Sark

All of your favorite fall flavors in one cocktail… “Mamma I’m Coming Home”, created by Jennifer Knot of 312 Chicago, features a warm apple cider with cinnamon, Cutty Sark and Fonseca Bin 27 Port.

Ingredients

• 2 Cup Apple Cider
• 1 1/2 Cup Pecan-infused Cutty Sark Blended Scotch Whiskey (or Regular Whiskey)
• 3/4 Cup Fonseca Bin 27 Port
• 3/4 Cup Honey Syrup
• 2 Cinnamon Sticks
• 7 Cloves

Preparation

Place all ingredients in a pan and bring to a boil. Reduce heat to low and let mull for an hour. Double strain the cinnamon sticks and cloves from the hot cider. Pour into an Irish coffee mug and garnish with a soft caramel candy. Serves 10 people 4 oz. per drink.