Mayo-Free Paleo Egg Salad

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Prep: 20 mins

Cook: 5 mins

Level: Easy

Serves: Updated

System: US Metric

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Description

This mayo-free egg salad also happens to be paleo and ready to go in under 30 minutes!

Ingredients

• 5  Eggs, Hard Boiled And Chopped
• ¼ cups Red Onion, Chopped
• ¼ cups Green Onion, Sliced
• 1 stalk Celery, Sliced
• 2 Tablespoons Olive Oil
• 1 pinch Sea Salt
• 1 dash Garlic Salt
• 1 dash Onion Salt
• 2  Tomatoes, Sliced From Top To Bottom With Centers Scooped Out
• Pepper

Preparation

Combine chopped eggs, red onion, green onion, and celery in a bowl. In a separate bowl, combine olive oil, sea salt, garlic salt, and onion salt. Pour olive oil mixture over egg mixture and stir evenly.

Fill tomatoes with egg salad and garnish with pepper. Serve immediately.