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Description
When it is inconvenient to grill your corn on the cob, try buttery, oven-roasted corn on the cob with garlic butter instead!
Ingredients
- ¼ cups Unsalted Butter, Softened
- 1 clove Garlic, Minced
- ¼ teaspoons Salt
- ⅛ teaspoons Black Ground Pepper
- 4 ears Corn, Shucked
Preparation
Preheat oven to 350ºF.
In a small bowl, cream together butter, garlic, salt and pepper. Spread the butter mixture over each corn. Wrap each corn in aluminum foil and place on a baking sheet.
Roast for 40 minutes, turning halfway. Take out the corn and open the foil on top to expose the corn. Turn the oven to broil and place corn back in. Broil on high for 2–3 minutes.
Serve with a piece of butter on top. Sprinkle more salt and pepper as desired.
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