Roast Pork, Asparagus & Cherry Tomato Bowl Roast Pork, Asparagus & Cherry Tomato Bowl

In this healthy bowl-dinner recipe, hummus may seem like an unconventional dressing ingredient, but here we thin it with some hot water to make a rich, creamy drizzle.

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• By: Sara Haas, RDN, LDN EatingWell Recipe Contributor

Ingredients 4 servings

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• 2 1/2 cups water plus 2 tablespoons, divided
• 1 1/4 cups bulgur
• 3/4 teaspoon salt, divided
• 1 pound pork tenderloin, trimmed
• 1 teaspoon dried marjoram
• 1/4 teaspoon ground pepper
• 2 tablespoons canola oil, divided

• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 large red onion, chopped
• 1 cup halved cherry tomatoes
• 1/2 cup finely chopped fresh parsley
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 1/4 cup plain hummus