Sausage-Stuffed Apples Sausage-Stuffed Apples

In this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. Serve the stuffed apples for dinner with a salad or scramble some eggs while they cool and call it brunch.

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• By: Carolyn Malcoun EatingWell Senior Food Editor

Ingredients 4 servings

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• 4 medium firm, crisp apples (about 1 3/4 pounds), such as Braeburn or Honeycrisp
• 2 tablespoons extra-virgin olive oil
• 1 large shallot, finely chopped
• 1 large clove garlic, finely chopped
• 2 tablespoons brandy or apple cider
• 1 teaspoon dried rubbed sage

• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 8 ounces 93%-lean ground turkey
• 8 ounces lean ground pork (see Tip)