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Description
A ridiculously easy three-minute take on the classic dish. Perfect as a dip or healthy snack to keep you feeling full between meals.
Ingredients
- 1 can (15 Oz. Size) Chickpeas
- 1 clove Garlic
- 2 teaspoons Tahini Paste
- ⅓ teaspoons Cumin
- ½ teaspoons Salt
- 3 Tablespoons Olive Oil
- 2 Tablespoons Lemon Juice
- Paprika Powder, For Garnish
Preparation
Open can of chickpeas and drain using a sieve or colander. Save half the water, rinse the chickpeas and put them in a wide mixing bowl with the reserved bean water.
Crush garlic and add it to the bowl, along with all the other ingredients. Use a hand blender to smooth it into a paste. If it’s too thick, add a tiny drop of water. Go easy, you don’t want it runny.
Sprinkle with paprika powder for a cool red garnish. Done, enjoy!
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