Broccoli, Mushroom & Beef Stir-Fry Broccoli, Mushroom & Beef Stir-Fry

This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. Because stir-fries __cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles.

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• By: EatingWell Test Kitchen

Ingredients 4 servings

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• Sauce
• 1/4 cup gochujang (Korean hot pepper paste)
• 2 tablespoons lemon juice
• 1 tablespoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon toasted sesame oil
• 2 teaspoons sugar

• Stir-Fry
• 3 tablespoons peanut oil or canola oil, divided
• 1 pound flank steak, trimmed
• 4 cups 1-inch broccoli florets
• 1 bunch scallions, trimmed and cut into 1-inch pieces
• 3 cloves garlic, minced
• 4 cups sliced mushrooms