Curried Pork Chops with Roasted Apples & Leeks Curried Pork Chops with Roasted Apples & Leeks

In this healthy oven-baked pork chop recipe, roasted apples and leeks lend a sweet-and-tart note. If you always chop the dark green tops off your leeks, don't discard them this time—they have a delicious flavor and become meltingly tender when roasted.

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• By: EatingWell Test Kitchen

Ingredients 4 servings

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• 3 large, crisp red apples, cut into 1/2-inch pieces
• 1 large or 2 medium leeks, halved lengthwise and sliced, including white and green parts (see Tip)
• 3 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon ground pepper, divided

• 1 tablespoon curry powder
• 4 bone-in pork chops, 1/2 to 3/4 inch thick (about 2 pounds), trimmed
• 1 tablespoon cider vinegar
• 1 tablespoon brown sugar