Smoked Turkey, Kale & Rice Bake Smoked Turkey, Kale & Rice Bake

This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice. It's easy to make the recipe vegetarian by substituting smoked tofu for the turkey.

• 
• By: EatingWell Test Kitchen

Ingredients 6 servings

for serving adjustment

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

US

Metric

Note: Recipe directions are for original size.

Nutrition per serving may change if servings are adjusted.

• 1 tablespoon extra-virgin olive oil
• 2 cups thinly sliced leeks, white and light green parts only
• 1 cup thinly sliced celery
• 4 cups slivered kale leaves
• 1 28-ounce can diced tomatoes
• 1 cup low-fat, no-salt-added cottage cheese

• 1 cup instant or quick-cooking brown rice
• 6 ounces smoked turkey breast or smoked tofu, chopped (1 1/2 cups)
• 1/4 cup water
• 1 teaspoon freshly ground pepper, or to taste
• 1 cup shredded extra-sharp Cheddar cheese