Smoky Maple-Mustard Salmon Smoky Maple-Mustard Salmon

It doesn't get much easier—or more delicious—than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.

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• By: EatingWell Test Kitchen

Ingredients 4 servings

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• 3 tablespoons whole-grain or Dijon mustard
• 1 tablespoon pure maple syrup
• 1/4 teaspoon smoked paprika or ground chipotle pepper (see Notes)

• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon salt
• 4 4-ounce skinless center-cut wild-caught salmon fillets (see Notes)