Black Bean & Tomato Salsa Black Bean & Tomato Salsa

Adding canned beans to a spicy salsa is an easy way to boost fiber and improve nutritional value. This salsa is also a good accompaniment for burgers or Scrambled Egg Burritos.

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• By: Marie Simmons EatingWell Recipe Contributor

Ingredients 4 servings

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• 1 cup seeded, diced plum tomatoes, (3-4 tomatoes)
• 1 cup canned black beans, rinsed
• 2 tablespoons chopped scallions
• 1 tablespoon chopped fresh cilantro, or parsley

• 1 tablespoon lime juice
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2-1 teaspoon minced canned chipotle in adobo sauce, (see Ingredient Note)
• 1/8 teaspoon salt