Cod with Tomato Cream Sauce Cod with Tomato Cream Sauce

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.

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• By: EatingWell Test Kitchen

Ingredients 4 servings

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• 1-1 1/4 pounds cod (see Tip) or tilapia fillets, cut into 4 pieces
• 3 teaspoons chopped fresh thyme, divided
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 shallot, chopped

• 2 cloves garlic, minced
• 3/4 cup white wine
• 1 14-ounce can diced tomatoes
• 1/4 cup heavy cream or half-and-half
• 1/2 teaspoon cornstarch