Gingerbread on Ice

• 

  DoubleTree by Hilton

This festive drink from DoubleTree by Hilton can be made at home for a delicious reminder of the holiday season. 

Ingredients

• 2 oz Chardonnay
• 1 oz Ginger-infused Vanilla Syrup
• Splash of Ginger Ale
• Serve on ice with a cinnamon stick garnish

Preparation

Step 1:

Pour 2 oz Chardonnay and 1 oz Ginger-Infused Vanilla Syrup into a shaker

Step 2:

Mix and pour into a rocks glass over ice

Step 3:

Top with a splash of Ginger Ale and service with a cinnamon stick garnish