Spicy Meatloaf with Collards Spicy Meatloaf with Collards

Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches.

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• By: Breana Lai EatingWell Associate Food Editor

Ingredients 8 servings

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• 1 1/2 pounds collard greens (about 2 bunches)
• 2 tablespoons extra-virgin olive oil
• 1 cup diced onion
• 3 cloves garlic, minced
• 1 teaspoon kosher salt, divided
• 1-2 tablespoons hot sauce, such as Tabasco
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground cumin

• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground pepper
• 1 1/2 cups coarse fresh breadcrumbs, preferably whole-wheat
• 1/2 cup reduced-fat milk
• 1 pound 90%-lean ground beef or bison
• 1 pound lean ground pork
• 2 large eggs, lightly beaten
• 3/4 cup ketchup, divided