0.00 Mitt(s) 0 Rating(s) 
Description
A cozy, comforting and hearty stew. Made with healthy ingredients, this nutritious beef stew is delightfully flavorful.
Ingredients
- 1 Onion, Chopped
- 4 cloves Garlic, Chopped
- ½ cups Butter
- 8 stalks Celery, Chopped
- 10 Carrots, Chopped
- 6 Potatoes, Chopped
- 1 cup Fresh Or Frozen Green Beans
- 2 quarts Beef Broth
- 2 cups Cooked Beef (cubed, Shredded Or Ground)
- 2 Tablespoons Worcestershire Sauce
- 3 Bay Leaves
- 1 Tablespoon Dry Minced Onions
- 1 teaspoon Onion Powder
- ¼ teaspoons Garlic Powder
- Salt And Pepper, to taste
- 2 cups Milk
- ¼ cups Cornstarch
Preparation
Sauté onions and garlic in butter until golden brown. Add celery and continue to sauté for a few minutes. Add carrots, sauté for another few minutes. Add all other ingredients except milk and cornstarch. Add enough water to cover ingredients by 2-3 inches. Bring to a boil and simmer until vegetables are tender (or __cook in a pressure cooker on high pressure for 10 minutes).
Remove bay leaves. Whisk together milk and cornstarch. Stir into soup and heat until slightly thickened. Serve and enjoy!
No comments:
Post a Comment