A quick Asian orange sauce gives this healthy salmon dinner recipe bright flavor. No broccolini? Swap in 8 ounces broccoli florets and roast for 5 minutes in Step 3.
- By: Karen Ansel, M.S., R.D.N.
Ingredients 4 servings
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- 1 cup quinoa
- ½ cup orange juice plus ⅓ cup, divided
- 2 scallions, sliced
- 1 bunch broccolini, trimmed
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon ground pepper, divided
- 3 teaspoons toasted sesame oil, divided
- ¼ teaspoon garlic powder
- 4 4-ounce portions wild salmon
- 1 teaspoon black sesame seeds
- 1 tablespoon minced fresh ginger
- 1 tablespoon reduced-sodium tamari
- 1 teaspoon cornstarch
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