Sesame Noodles with Baked Tofu Sesame Noodles with Baked Tofu

Chinese hoisin sauce gives this healthy sesame noodle recipe just a touch of sweetness. Be sure to rinse the noodles until they're cold, then give them a good shake in the colander until they're well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta.

• 
• By: EatingWell Test Kitchen

Ingredients 4 servings

for serving adjustment

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

US

Metric

Note: Recipe directions are for original size.

Nutrition per serving may change if servings are adjusted.

• 8 ounces buckwheat noodles
• 3 tablespoons toasted (dark) sesame oil
• 2 scallions, chopped
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• 1 teaspoon brown sugar

• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons hoisin sauce
• 8 ounces cubed baked tofu
• 2 cups small broccoli florets
• 1 cup sliced yellow or orange bell pepper
• 3 tablespoons toasted peanuts