Transform pad thai into a healthy salad by swapping sliced cabbage noodles for the rice noodles—and save more than 100 calories. Look for sustainable shrimp certified by an independent agency, such as the Marine Stewardship Council. If you can't find it, wild shrimp from North America is likely to be sustainably caught.
- By: Hilary Meyer
Ingredients 4 servings
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- 3 tablespoons unrefined or roasted peanut oil (see Tip), divided
- 4 large eggs, lightly beaten
- ¼ cup lime juice
- 1 tablespoon fish sauce
- 1 tablespoon ketchup
- 2 teaspoons brown sugar
- ¼ teaspoon crushed red pepper (optional)
- 8 cups thinly sliced napa cabbage (from 1 head)
- 16 peeled cooked shrimp (21-25 count), tails left on if desired
- 1 cup grated carrot
- ½ cup thinly sliced fresh mint and/or basil
- ½ cup roasted peanuts, coarsely chopped
- 2 scallions, sliced
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