Goi buoi is a Vietnamese salad typically made with pomelo, a thick-skinned but super-sweet citrus fruit. In this healthy salad recipe, we use grapefruit because it's easier to find. Plus, it lends a tangy, acidic flavor to balance the vegetables.
- By: Robb Walsh
Ingredients 4 servings
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- Pork Tenderloin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground pepper
- 1 pound pork tenderloin, trimmed
- 1 tablespoon extra-virgin olive oil
- Dressing & Salad
- 2 large red grapefruit (about 1 pound each)
- 2 cloves garlic, minced
- 1 fresh red Thai chile, minced
- 1 small shallot, minced, plus ½ cup very thinly sliced shallot, divided
- 4 tablespoons lime juice
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 1 cup julienned carrot
- 1 cup celery, thinly sliced diagonally
- 1 cup seeded and julienned cucumber
- 1 cup julienned red and/or yellow bell pepper
- ¼ cup fresh Thai basil
- ¼ cup fresh cilantro
- ¼ cup fresh mint
- 6 cups watercress
- ¼ cup unsalted peanuts, coarsely chopped
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