Za'atar (or zaatar)—a Middle-Eastern spice blend that's a mix of thyme, sumac, salt, sesame seeds and sometimes other herbs—gives this sheet-pan roast chicken recipe tons of flavor. Chicken tenders and pretrimmed green beans make this healthy dinner super-fast.
- By: EatingWell Test Kitchen
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Adjust
US
Metric
Nutrition per serving may change if servings are adjusted.
- 1 medium navel orange
- 1 pound trimmed green beans
- 1 medium red onion, halved and sliced
- ½ cup Kalamata or Castelveltrano olives
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons dry white wine
- ¼ teaspoon salt
- ½ teaspoon ground pepper, divided
- 1 pound chicken tenders
- 1 tablespoon za’atar (see Tip)
- 1 cup low-sodium chicken broth
- ⅔ cup whole-wheat couscous
No comments:
Post a Comment