Green Goddess Fajitas

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Prep: 15 mins

Cook: 10 mins

Level: Easy

Serves: Updated

System: US Metric

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Description

These Green Goddess Fajitas are paleo, plant-based, and super yum! Drizzle with peppered olive oil or top with your favorite veggie or avocado dip.

Ingredients

• 6 leaves Butterhead Lettuce (the Larger, The Better)
• 9 pieces Fresh Kale
• 5 slices Cucumbers, Halved
• 3 slices Red Onion, Halved (see Photo)
• 1  Tomatillos, Thinly Sliced
• ½  Avocado, diced
• 2 Tablespoons Olive Oil
• Sea Salt And Cracked Pepper

Preparation

For each fajita, overlap 2 lettuce leaves (stemmed ends overlapping) and top with 2-3 kale pieces. Add 3 cucumber halves, 2 sliced onion halves, 1-2 tomatillo slices, and 2-3 tablespoons diced avocado.

In a separate jar, combine olive oil, salt, and pepper. Drizzle lightly over each fajita.

Serve immediately. Add more pepper as desired.