Sweet Cornbread

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Prep: 5 mins

Cook: 25 mins

Level: Easy

Serves: Updated

System: US Metric

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Description

A sweet cornbread that is not too sweet. Light as a feather, moist and crumbly. Simple and easy to make, and bakes up as quick as a mix.

Ingredients

• 1 cup Cornmeal
• 1 cup Flour
• ⅔ cups Sugar
• ½ teaspoons Baking Soda
• 1 teaspoon Baking Powder
• ½ teaspoons Salt
• ⅓ cups Oil
• 3 Tablespoons Melted Butter
• 1 Tablespoon Honey
• 2  Eggs, Beaten
• 1-¼ cup Buttermilk

Preparation

Preheat oven to 350°F
.
Combine the dry ingredients in a bowl and whisk to mix. Add the wet ingredients and whisk just until combined.

Pour into a seasoned cast iron skillet. Bake for 25 minutes or until golden brown and toothpick inserted in center comes out clean. Serve hot.

Note: You can use a greased square cake pan in place of a cast iron skillet. If so, you may need to add a couple of minutes to the cooking time.