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Description
It’s finally time to dust off the grill! These Grilled Ratatouille Foil-Packets are the perfect side dish to steaks, chicken or fish.
Ingredients
- ⅓ cups Olive Oil
- 2 cloves Garlic, Minced
- ¼ teaspoons Dried Oregano
- ¼ teaspoons Dried Thyme
- ¼ teaspoons Fennel Seeds
- ¾ teaspoons Salt
- 1 Medium Eggplant, Cut Into 1/2-inch Slices
- 1 Onion, Sliced Thin
- 1 Small Zucchini, Sliced Thin
- ¾ pounds Small Roma Tomatoes, Sliced
- 1 Red Bell Pepper, chopped
- ½ cups Shredded Fresh Basil Leaves
Preparation
Whisk together olive oil, minced garlic, dried oregano, dried thyme, fennel seeds, and salt in a small bowl.
Cut four 12×18 inch sheets, enough to wrap the veggies, of heavy duty foil. Layer the vegetables on the center of each aluminum foil square. Start with the eggplant, then the onion, zucchini, tomato, and bell pepper.
Pour the olive oil mixture over top of the veggies and top with fresh basil. Seal the edges of the foil to make packets.
Preheat grill to medium heat and place on the foil packets seam side up. Close grill and __cook for 15 minutes. Carefully open packets and serve.
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