Description
These delicious crispy wontons are coated with cinnamon and sugar. They are so light and crunchy, you won’t believe they’re homemade!
Ingredients
- 1 package (12 Oz. Size) Wonton Wrappers
- 6 Tablespoons Turbinado Sugar, Or Cane Sugar
- ¾ teaspoons Ground Cinnamon
- 1 package (12 Oz. Size) Wonton Wrappers
- 6 Tablespoons Turbinado Sugar, Or Cane Sugar
- ¾ teaspoons Ground Cinnamon
Preparation
1. Preheat oven to 400ºF (about 205ºC). Line two large baking sheets with parchment paper.
2. Slice the wonton wrappers down the middle so that you create rectangles.
3. Line sliced wonton wrappers on the baking sheets in a single layer. Spray the wrappers with cooking spray, making sure to cover all the surface area of each piece.
4. Sprinkle sugar on top of the wrappers. Don’t be afraid to sprinkle liberally. Next, sprinkle the cinnamon. I found it easiest to just shake the cinnamon from the container rather than pinching some in my fingers and then sprinkling.
5. Bake the wrappers for 6-7 minutes. Be careful! They burn quickly, so pull them out when the edges start to turn slightly brown. I baked everything in two batches.
6. Let the crisps cool for a few minutes and enjoy!
7. Store at room temperature in an airtight container.
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