Description
No-Bake Icebox pies are especially popular in the South where days here are sultry hot and us Southern ladies enjoy serving refreshing and delicious desserts!
Ingredients
- 1 teaspoon Vanilla Paste Or Vanilla Extract
- 8 ounces, fluid Non-dairy Whipped Topping, Such As Cool Whip
- 2 cups Diced Strawberries
- 2 cups Mini Vanilla Wafers
- 1 whole 9" Shortbread Crust
- 1 teaspoon Vanilla Paste Or Vanilla Extract
- 8 ounces, fluid Non-dairy Whipped Topping, Such As Cool Whip
- 2 cups Diced Strawberries
- 2 cups Mini Vanilla Wafers
- 1 whole 9" Shortbread Crust
Preparation
Stir vanilla in the cool whip in the whipped topping tub, mixing thoroughly. Spoon mixture into a bowl. Add strawberries and mini vanilla wafers. Stir all together until well incorporated.
Spoon into a prepared crust. Refrigerate for 3 hours or overnight. Slice and serve.
Refrigerate any leftovers. Will keep in the refrigerator for 3 days.
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