Choc-Oat-Chip Cookies

Prep: 15 mins

Cook: 30 mins

Level: Easy

Serves: Updated

36

Description

Healthier chocolate chip cookies. Full of oatmeal and nuts.

Ingredients

• 1-¼ cup Packed Brown Sugar
• 1 cup Butter, Softened
• ½ cups Granulated Sugar
• 2  Large Eggs
• 2 teaspoons Vanilla Extract
• 1-¾ cup All-purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoons Salt
• 2-½ cups Quick Or Old Fashioned Oats
• 2 cups Semi-Sweet Chocolate Chips
• 1 cup Coarsely Chopped Nuts

• 1-¼ cup Packed Brown Sugar
• 1 cup Butter, Softened
• ½ cups Granulated Sugar
• 2  Large Eggs
• 2 teaspoons Vanilla Extract
• 1-¾ cup All-purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoons Salt
• 2-½ cups Quick Or Old Fashioned Oats
• 2 cups Semi-Sweet Chocolate Chips
• 1 cup Coarsely Chopped Nuts

Preparation

Preheat oven to 375°F.

Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Add eggs and vanilla extract; mix well. Add flour, baking soda and salt, mix well. Stir in oats, chocolate chips, and nuts; mix well.

Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake for 9 to 10 minutes. Cool on baking sheets for 1 minute then remove to wire racks to cool completely.

Enjoy!